Argentina Food. Argentinian Food. Pasta. American Food Royalty-Free Stock Image

Pasta Italian pronunciation: [ˈpasta] is a staple food[1] of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.[2] Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking.