A Baguette Either Simply Baguette, So Called Baguette Of Paris - Close-up Stock Photography

A baguette either simply baguette, so called baguette of Paris, or still French loaf, but also bread baguette is a variety of bread, recognizable in its lengthened stretched out shape. Even if this shape of bread is symbolic of France, the baguette is also consumed in various countries as Morocco, Algeria, Tunisia, or Vietnam, what explains in the past colonial French of these regions. The bread is the traditional basic food of numerous cultures. He it is made from the ingredients which are the flour and the water. He it contains generally some salt. The bread is obtained by cooking of the dough, in the traditional oven, or baker`s oven, by other methods hot stones.