The Foie Gras Stock Photo

The foie gras is a culinary speciality with liver stemming from the breeding and from the fattening by force-feeding of the gooses and from ducks. The foie gras is a popular and well known festive dish in the French food. He it consumes raw, semi-cooked, or cooked, and can be proposed in the form of fresh product or in can of food, only consommé or in support accompaniment of the other dishes as a meat. According to the French law, the foie gras is a part of the cultural and gastronomic heritage protected in France. We hear understand by foie gras, time of a duck or a goose specially manured by force-feeding.