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Salpicon Served on a Talavera Plate #10661087
Description
Photo of mexican salad dish called salpicon which is shredded flank steak marinated in vinegar then served with potatoes, onions, avocado, tomatoes and radishes on a bed of lettuce. Salpicon is eaten with tostadas after serving from the main salad plate which in this case is a talavera plate.