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Italian Wholemeal Bread Typical Of The Trentino Alto Adige Region South Tyrol. Traditional Bread With Walnuts And Fennel Seeds. Stock Photo


Italian wholemeal bread typical of the Trentino Alto Adige region South Tyrol. Traditional bread with walnuts and fennel seeds. Stock Photo
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Italian wholemeal bread typical of the Trentino Alto Adige region South Tyrol. Traditional bread with walnuts and fennel seeds. #107494122
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Italian wholemeal bread typical of the Trentino Alto Adige region South Tyrol. Traditional bread with walnuts and fennel seeds..

Pasta pattern background. Italian farfalle on red squared tablecloth. Flat lay. Top view.
Kitchen board with ingredients for an Italian pasta meal and the
Italian wholemeal pasta with tuna, mushrooms and basil. Fresh pa
Italian wholemeal pasta with tuna, mushrooms and basil. Fresh pa
Italian wholemeal pasta with tuna, mushrooms and basil. Fresh pa

Italian wholemeal pasta with tuna, mushrooms and basil. Fresh pa
Italian wholemeal pasta with tuna, mushrooms and basil. Fresh pa

Italian wholemeal pasta with tuna, mushrooms and basil. Fresh pa
Italian wholemeal bread typical of the Trentino Alto Adige region South Tyrol. Traditional bread with walnuts and fennel seeds.

Italian wholemeal bread typical of the Trentino Alto Adige region South Tyrol. Traditional bread with walnuts and fennel seeds.
Italian wholemeal pasta with tuna, mushrooms and basil. Fresh pa
Fusilli - A dish of italian wholemeal pasta - Mediterreanean diet
Slices of warm bread made with Italian wholemeal flour and cucuma, in a wicker basket
Slices of warm bread made with Italian wholemeal flour and cucuma