Saute Chinese Cabbage With Chili Royalty-Free Stock Photography

1, clean the Chinese cabbage, cut it into strips, and put it in fine salt for a while. 2. Clean the pickled cabbage and put it in the plate. 3, clean the red pepper, cut it into the end, cut the ginger into the end of the tray to be used. 4, glutinous rice powder poured into the pot, add water to stir, boil, add sugar. 5. Stir well, add the end of red pepper, stir well the ginger, boil, and become homemade chili sauce. 6, the pickled cabbage into the container, add mashed mashed garlic. 7. Stir well and pour into the homemade chili sauce.