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Charque Or Jerky Is A Salted Meat That Is Dehydrated With Exposure To The Sun. It Is An Ancestral Technique That Makes Royalty-Free Stock Image


Charque or jerky is a salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes Stock Photo
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Charque or jerky is a salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes #116181910
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Charque or jerky is a salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes it possible to preserve meat for long periods of time. Stock photo

Jerky in Estancia. Bolivia, south America.
Charque or jerky is a salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes
Appetizer table for wine or beer with sausages, dried meat and cheese, served with grissini, herbs and olives.
Appetizer table for wine or beer with sausages, dried meat and cheese, served with grissini, herbs and olives.
Appetizer table for wine or beer with sausages, dried meat and cheese, served with grissini, herbs and olives.

Appetizer table for wine or beer with sausages, dried meat and cheese, served with grissini, herbs and olives.
Appetizer table for wine or beer with sausages, dried meat and cheese, served with grissini, herbs and olives.

Appetizer table for wine or beer with sausages, dried meat and cheese, served with grissini, herbs and olives.