French Omelet, French Omelette, Beaten Eggs Fried With Butter . Royalty-Free Stock Photo

A French omelette, on the other hand, is a tidy package of finesse and delicacy. Its exterior is smooth as silk, its inside moist and creamy, a sheet of tender egg cradling a filling of those very same eggs, softly scrambled. In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan.nOne egg contains 6 grams of high-quality protein and all 9 essential amino acids. n One egg yolk has about 300 micrograms of choline. Choline is an important nutrient that helps regulate the brain, nervous system, and cardiovascular system.nThe ingredients for French omelette are olive oil, butter, eggs, salt, pepper, cheese , chives .n