Tulasi Lemonade. Holy Basil Lemonade. Ocimum Tenuiflorum. Royalty-Free Stock Photo

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to tropical and sub tropical regions of Australia, Malesia, Asia, and the western Pacific. It is widely cultivated throughout the Southeast Asian tropics.Tulasi, With immense benefits right from clear skin to dissolving kidney stones, tulsi is tonic for the entire body, it Cures a fever, beats diabetes, protects the heart, beats stress, stop the progression of breast cancer, helps to quit smoking, it keeps skin and hair healthy and glowing, heals respiratory conditions, and cures a headache. Ingredients:1 pint of blueberries (save a few for garnish)¼ cup coconut palm sugar32 ounces water, plus ¼ cup4 holy basil tea bags¼ cup of fresh rose petals, or 2 tablespoons dried juice of 1 lemon1 lemon, sliced or cut into wedges2-4 cups ice cubes. Directions:Place the blueberries into a small sauce pan along with the coconut palm sugar and ¼ cup of water. Bring to a boil, lower heat and gently simmer until the blueberries break down. Transfer over to a blender and puree until silky smooth. Place in the fridge to cool.step1_Lemonade_Combine tea bags and rose petals in a large drink container. Bring 32 ounces of water to a boil then pour over the tea bags and rose petals, cover and let steep for 10 minutes. Let tea cool before serving. This can also be done in the evening and placed in the fridge to cool overnight.step2_Lemonade_To serve, mix the chilled tea with the lemon juice, serve over ice. Stir a few tablespoons of the blueberry puree into the glasses. Top with a lemon slice or two. Enjoy this tulsi blueberry lemonade!step.