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drippings factory fen filled fun hong including ingredients kong made meal mei noodle noodles over poured rice roll sauce seasoned served serving shahe shrimp small snack sometimes southern soy steamed strip sum thin traditional translated variety vegetables wideChee Cheong Fun Editorial Image
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Chee Cheong Fun #121101842
Description
A rice noodle roll also translated as steamed rice roll is a Cantonese dish from southern China including Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. It is a thin roll made from a wide strip of shahe fen rice noodles, filled with shrimp, beef, vegetables, or other ingredients. Seasoned soy sauce -- sometimes with siu mei drippings -- is poured over the dish upon serving.
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