Crab Generally Covered With A Thick Exoskeleton And Have A Single Pair Of Claws Stock Photography

Crab live in all the world`s oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and have a single pair of claws. Crab meat is the meat found within a crab. It is used in many cuisines across the world. It is used in many cuisines across the world, prized for its soft, delicate, sweet taste. Crab meat is low in fat and contains around 82 calories per 3-ounce serving. In some fisheries, crab meat is harvested by declawing of crabs. This is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water. The practice is defended because some crabs can naturally autotomise shed limbs and then about a year later after a series of moults, regenerate these limbs.