Sev Crunchy Noodle Popular Indian Namkeen Snack Food Made From Chickpea Flour Paste, Turmeric, Cayenne, And Ajwain Stock Photo

Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of Sev, including flavoured Sev, are available in Indian stores.nnSev is eaten as a standalone snack as well as a topping on dishes like Bhelpuri and Sevpuri.[citation needed] Sev can be made at home and stored for weeks in airtight containers.