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Beautiful dandelion in a wildlife in Dobrogea Romania. nThe Dandelion grows across North America and Europe, and was introduced into many other continents as well. The leaves and flowers are both edible and quite healthy, with the flowers tasting less bitter than the leaves. Many rural people still use the flowers for making Dandelion wine in the summer. The root of the plant also contains compounds believed to relieve kidney and bladder problems when drunk as a tea.