Fresh Salmon Salad. Seaweed. Sashimi. Japanese Food. Royalty-Free Stock Image

Salmon, tuna and Yellowtail sashimi, sliced thinly and arranged in a flower shaped pattern with soy sauce. Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. Sashimi is popularly served with a dipping sauce & x28;soy sauce& x29; and condiments such as wasabi paste, grated fresh ginger grated fresh garlic, or ponzu for meat sashimi, and such garnishes as shiso & x28;perilla& x29; and shredded daikon radish.