Black Turtle Bean Stock Image

The black turtle bean is a small, shiny variety of the common bean & x28;Phaseolus vulgaris& x29;, especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. Like most common beans, they are native to the Americas, but have been introduced around the world. They are also used in East Indian cooking, Punjabi cuisine and are referred to as black beans and in Maharshtrian cuisineknown as & x22;Kala Ghevada& x22;. They are used interchangeably with vigna mungo in countries such as the US. They are often simply called black beans & x28;frijoles negros, zaragoza, judía negra, poroto negro, caraota o habichuela negra in Spanish, and feijão pretoin Portuguese& x29;, although this can cause confusion with other black beans.