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QUINDIO, COLOMBIA, 15 AUGUST, 2018: Man Sorting The Harvested Fruits Of The Cofee Tree Before Drying.. Editorial Image


QUINDIO, COLOMBIA, 15 AUGUST, 2018: Man sorting the harvested fruits of the cofee tree before drying.. Editorial Stock Photo
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QUINDIO, COLOMBIA, 15 AUGUST, 2018: Man sorting the harvested fruits of the cofee tree before drying.. #130409074
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The cherry is the name usually given to the fruit of the coffee tree. Green to begin with, the berries ripen over several months, becoming successively yellow, then red, garnet red, and finally almost black. The ideal time for harvesting is when the berries are red. Coffee beans must be removed from the fruit and dried before they can be roasted. The unroasted coffee beans are known as green coffee. Colombia, South America

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