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Century Egg Or Pidan, Also Known As Preserved Egg, Is A Chinese Cuisine Ingredient Made By Preserving Duck, Chicken Or Quail Eggs Stock Photo


Century egg or pidan, also known as preserved egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs Stock Photo
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Century egg or pidan, also known as preserved egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs #130537236
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Century egg or pidan, also known as preserved egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing.Some eggs have patterns near the surface of the egg white that are likened to pine branches isolated on white background

Asian Traditional Food, Century Eggs or Pidan Eggs Made By Preserving Duck, Chicken or Quail Eggs in A Mixture of Ash, Salt, Red
Century Eggs or Pidan Eggs on Cutting Board
Century Eggs or Pidan Eggs on A Wooden Board
Century Eggs or Pidan Eggs on Wooden Board
Century Eggs or Pidan Eggs on Wooden Board

served local chinese breakfast in rustic eatery
Century egg or Pidan is a Chinese preserved egg

Century egg or Pidan is a Chinese preserved egg
Century egg or Pidan is a Chinese preserved egg

Century egg or Pidan is a Chinese preserved egg
Century egg or pidan, also known as preserved egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs
Pink Century eggs Pidan Eggs also known as preserved egg, hundred-year egg, thousand-year egg are a Chinese preserved food