DaikonÃÂ radish is most often grown for its root, though the green tops are just as edible and versatile. The root of theÃÂ DaikonÃÂ radish is cylindrical with a white skin similar to that of a carrot or turnip. ... The flavor of theÃÂ DaikonÃÂ root is like a less-fiery radish; mild and tangy with a crisp and juicy texture.