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Strawberry nutrient-rich, containing fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, as well as calcium, phosphorus, iron and other minerals. In addition, it contains many vitamins, especially vitamin C content is very rich, for every 100 grams of strawberries on the vitamin C60 mg. Strawberry contained in the synthesis of vitamin A, carotene is an important material, with eyesight Yanggan effect. Strawberry also contains pectin and rich in dietary fiber, can help digestion, smooth stool.