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 bread chickpeas chopped contrast cooked cumin difference dip dish eaten fermented fresh galilee garbanzo garlic here hummus israelicuisine israelifood juice known lebanesecuisine lebanesefood lemon levant levantinechickpeapuree like little main masabbaha mashausha msabbaha own parsley pickles pita pitabread pittabread popular remain tahini texture their

Hummus Masabbaha. Stock Photography


Hummus Masabbaha. Stock Photo
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Hummus Masabbaha. #132795344
Description

Msabbaha is a variation of hummus popular in the Levant. In the Galilee it is also known as mashausha. The main difference between msabbaha and hummus is the texture. In contrast with hummus, the chickpeas here remain whole. Like hummus, it is eaten with fresh pita bread. The base of the dish is balila: warm cooked chickpeas in their own water with a little added cumin, chopped parsley and lemon juice

Hummus . Pita bread. Pickles.
Hummus and . Pita bread. Pickles.
Hummus and . Pita bread. Pickles.
Hummus and . Pita bread. Pickles.
Hummus dish with tahini. Pita bread. Pickles. Top View .

Hummus dish with tahini. Pita bread. Pickles.
Hummus dish with tahini.

Hummus dish . Pickles.
Hummus with . Pita bread. Pickles.

Hummus dish with tahini. Pita bread. Pickles. Classic.
Hummus dish with tahini. Pita bread. Pickles. Middle eastern cuisine .
Hummus dish with tahini. Pita bread. Pickles. Classic.
Lebanese Hummus dish with tahini. Pita bread. Pickles. Middle eastern cuisine .
Lebanese Hummus dish with tahini. Pita bread. Pickles. Middle eastern cuisine .