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Vietnamese Steamed Cassava With Coconut Or Silkworm Cassava Cake Banh Tam Bi Ngot Stock Photo


Vietnamese steamed Cassava with coconut or Silkworm Cassava Cake Banh tam bi ngot Stock Photo
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Vietnamese steamed Cassava with coconut or Silkworm Cassava Cake Banh tam bi ngot #133247844
Description

Cassava is boiled and knead with tapioca starch until you feel it will be chewy. Slice the mixture and mix again with coconut cream. Steam then frozen them.