Stuffed Hay Stock Photo

Grass and leaves are dried in the sun and the air used as animal food. The amount of moisture is reduced by drying from about three quarters of green grass to about one fifth in the dried hay. The roots are usually made by grass roasting usually in the meadow or in the meadow while they are still green and then dried. The sieve is compressed into rectangular bale and is bonded by wire or rope, and is often stored in the form of stacks. Siena represents basic winter food for cattle and horses. The best conditions for the production of hay are in damp valleys and fields with moderate continental and atlantic-coastal climate, then in mountain chutes, forest patches ... Moisture is performed manually by means of hair or machines mechanical lawn mowers and self-primers.