Ackee And Salt Cod Fish Cooking In Hot Pot On Stove With Steam Stock Photo

Steam rises as Jamaica meal is cooked and prepared for dinner. Ackee and salted cod fish is the national dish for Jamaicans. Ackee is a fruit grown locally on the island but originated from Africa. The fruit when cooked ressembles scrambled eggs and can be poisonous if it is not cooked properly. Cod fish usually comes from Canada or norweigh.