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Mung bean, green moong dal in wooden bowl. Green Mung Beans Also Know as Mung Dal, moong or green gram beansVigna Radiata Pakist #
Description
The mung bean Vigna radiata, alternatively known as the green gram, maash, or moong[2] Sanskrit à ¤®à ¥Âà ¤¦à ¥Âà ¤â / mudga, is a plant species in the legume family.[3][4] The mung bean is mainly cultivated in India, Pakistan, Bangladesh, Nepal, Sri Lanka, China, Taiwan, Korea, South Asia and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.