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Beijing, China - June 9, 2018: A Chinese chef is cooking dinner in front of the restaurant visitors. #140317272
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Chinese cuisine is one of the most ancient in the world. There are eight varieties of Chinese cuisine, which are distributed according to the region. Like the French, the Chinese value gastronomy and eat many local plants and animals. Cooks in ancient China had the same status as important officials.Chinese cuisine is very healthy, since most dishes are cooked a very short time. As a result, all the vitamins are preserved, and the food is not fat and fresh. Teppanjaki - cooking style, which consists in the fact that the cook prepares food in a wide iron pan teppane next to the people who have dinner, after which the hot dish immediately falls into the plates.
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