Tripe Soup Ciorba De Burtă -a Traditional Romanian Dish Stock Photography

Tripe soup ciorba de burtă is a traditional Romanian dish loved by Romanians. It was made especially at Christmas and New Year’s Eve, but nowadays, tripe soup is made all year round. Ciorba, a special type of soup, has reached the Romanian cuisine due to a historical whim, being boiled for the first time in the soup pots and boilers of sipahis troops of the Ottoman Empire. The well-known Turkish stew was called çorba, word derived from the Arabic šorba šarâb.