Designed by
Title
Cake profiteroles with caramel glaze, mascarpone and chocolate. Closeup #142137727
Description
Profiteroles are prepared from a steamed dough. It is the only dough that is cooked before it is baked and unique with its ability to boil without the help of yeast, baking powder or other baking agent. During baking, the high temperature moisture in the dough forms a vapor that raises it.