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Toor Dal And Moong Or Mung Dal Common Indian Food Ingredients Royalty-Free Stock Photography


Toor Dal and Moong or Mung Dal Common Indian Food Ingredients Stock Photo
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Toor Dal and Moong or Mung Dal Common Indian Food Ingredients #142918025
Description

Toor dal and moong or mung dal, two of the common Indian food lentils, used in the preparation of food like sambar and pongal.

Moong (Mung) dal or Green gram (split) & Chana Dal
Toor Dahl
Dal Adai Dosa - a dish from Tamil Nadu.
Dal Adai Dosa - a dish from Tamil Nadu.
Dal Adai Dosa - a dish from Tamil Nadu.

Dal Adai Dosa - a dish from Tamil Nadu.
Dal Adai Dosa - a dish from Tamil Nadu.

Lentils Cooking Ingredient in Bowls
Lentils and Legumes Collection in Bowls

Moong Green gram beans , Lentil on white background.
Moong Green gram beans , Lentil on white background.
Fresh, healthy sprouted mung dal or moong beans. Toor dal skinned and split pigeon pea in a bowl.
Fresh, healthy sprouted mung dal or moong beans. Toor dal skinned and split pigeon pea in a bowl.
Toor dal