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Black Garlic or Aged Garlic #143405745
Description
Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic or Allium sativum over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegaror tamarind. Black garlic`s popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine.
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