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boiled chop chops condiments cuisine cuisines east edamame flat food found garnish have health immature indian japan japanese made masala may mukimame mutton not origins other outside plant plate pod pods popular portions preparation rimless salt served snack sometimes soybeans spicy steamed termEdamame Or Mukimame Preparation Editorial Photo
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Edamame or Mukimame preparation #144733323
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Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt. When the beans are outside the pod, the term mukimame is also sometimes used in Japanese. Edamame beans are a popular, plant based food and snack that may have various health benefits.
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