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Title
Taiwan Roasting Pork jowl meat jowl bacon hog jowl #147441470
Description
Pork jowl alternately called jowl bacon or, especially in the Southern United States, hog jowl is cured and smoked cheeks of pork. Hog jowl is a staple of soul food, but is also used outside the United States; the non-smoked Italian variant is called guanciale