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Title
Bread is a food product obtained by fermentation, from forming to which leavening follows, and subsequent baking of a dough based #151556090
Description
Bread is a food product obtained by fermentation, from forming to which leavening follows, and subsequent baking of a dough based on flour normal or whole of cereals, water, packaged in different ways, enriched and frequently characterized by different ingredients depending on where it is prepared.