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Japanese Omakase Chef Cut Medium Fatty Bluefin Tuna Chutoro In Japanese Neatly By Knife On Wooden Kitchen Counter. Stock Photography


Japanese Omakase Chef cut Medium Fatty Bluefin Tuna Chutoro in Japanese neatly by knife on wooden kitchen counter. Stock Photo
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Japanese Omakase Chef cut Medium Fatty Bluefin Tuna Chutoro in Japanese neatly by knife on wooden kitchen counter. #152659874
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Japanese Omakase Chef cut Medium Fatty Bluefin Tuna Chutoro in Japanese neatly by knife on wooden kitchen counter for making sushi. Japanese luxury meal.

Japanese Omakase Chef cut bluefin tuna Otoro in Japanese neatly by knife on wooden kitchen counter for making sushi
Japanese Omakase meal: Chutoro Sushi Medium Fatty Bluefin Tuna served by hand with pickled ginger on glossy black plate.
Japanese Omakase making Trout Sushi and adding Shoyu sauce on fish neatly by brush in his palm.
Japanese Omakase meal: Close up Chutoro Bluefin Tuna Sushi served by hand with pickled ginger on glossy black plate.
Japanese Omakase Menu: Saba Sushi Mackerel sprinkle minced Yuzu peel served by hand with pickled ginger on glossy black plate.

Japanese Omakase Chef cut bluefin tuna Otoro in Japanese neatly by knife on wooden kitchen counter for making sushi.
Japanese Omakase meal: Close up Tai Sea Bream fish Sushi served on glossy black plate. Japanese luxury meal

Japanese Omakase Restaurant that decorated mostly with wood. Chef cooking in kitchen counter and serve menus to customer
Japanese Omakase Restaurant that decorated mostly with wood. Red ceramic vase on counter with decorated light

Japanese Omakase chef making Chutoro Sushi Medium Fatty Bluefin Tuna neatly by hands. Japanese traditional, authentic and luxury
Japanese Omakase meal: Close up Tai Sea Bream fish Sushi served on glossy black plate with pickled ginger. Japanese luxury meal
Japanese Omakase Menu: Saba Sushi Mackerel sprinkle with minced Yuzu peel on glossy black plate. Japanese luxury meal
Akagai Sushi Served on black wooden plate. Japanese Omakase course
Japanese Omakase meal: Shima Aji Sushi with fresh wasabi served by hand on a stone black plate.