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Fermented Soybeans Natto Stock Photo


Fermented soybeans natto Stock Photo
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Fermented soybeans natto #153334146
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Slimy and sticky texture of japanese natto. This traditional preparation based on fermented soybeans is known to be healthy and nutritious. Japanese people usualy eat it with rice and sometimes with raw egg.

Thick Miso Paste (Fermented soybeans)
Thick Miso Paste (Fermented soybeans)
Natto, Japanese Fermented Soybeans, Over Rice with Soy Sauce and Mustard
Natto, Japanese Fermented Soybeans, Over Rice
Natto, Japanese Fermented Soybeans, Over Rice

Natto, Japanese Fermented Soybeans, Over Rice
Natto, fermented soybeans

Natto. Fermented soybeans
Bowl with traditional Japanese fermented soybeans called natto

Bowl with traditional Japanese fermented soybeans called natto
Bowl with traditional Japanese fermented soybeans called natto

Bowl with traditional Japanese fermented soybeans called natto
Japanese fermented soybeans called natto
Fermented soybeans fried with flours in bowl on the table
Tempe or fermented soybeans dish fried with sweet soy served in plate