Detail Of Gudeg On A Plate Stock Photo

Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit Javanese: gori, Indonesian: nangka muda stewed for several hours with palm sugar, and coconut milk.[2][3] Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish-brown color to the dish.[4] It is often described as `green jack fruit sweet stew`.