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Title
Traditionnal platter of 13 desserts in Provence #154486409
Description
For the Christmas meal in Provence, is served the platter of 13 desserts including walnuts, dried figs, almonds, raisins, oil pump or fougasse, white nougat, black nougat, dates, calissons d`Aix, quince paste, white grapes, oranges or clementines or mandarins, Candied fruits, Christmas melon, pears, apple, apricots dried, oreillettes or wonders