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Candil Porridge Is Indonesian Traditional Food, Made From Sticky Rice, Brown Sugar And Coconut Milk Stock Image


Candil porridge is Indonesian traditional food, made from sticky rice, brown sugar and coconut milk Stock Photo
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Candil porridge is Indonesian traditional food, made from sticky rice, brown sugar and coconut milk #154644271
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Candil porridge is Indonesian traditional food, made from sticky rice, brown sugar and coconut milk. Delicious meal

Candil Porridge
Candil porridge is Indonesian traditional food, made from sticky rice, brown sugar and coconut milk
Candil porridge is Indonesian traditional food, made from sticky rice, brown sugar and coconut milk
Candil porridge is Indonesian traditional food, made from sticky rice, brown sugar and coconut milk
Palm sugar sweet candil porridge with coconut milk sauce

Jenang Grendul is candil porridge with brown sugar flavor with a round dough filling inside the jenang.
Jenang Grendul is candil porridge with brown sugar flavor with a round dough filling inside the jenang.

Jenang Grendul is candil porridge with brown sugar flavor with a round dough filling inside the jenang.
Candil porridge, a typical Indonesian food made from sweet potatoes

Biji salak or bubur candil is Indonesian porridge of sweet potato balls in palm sugar syrup and coconut milk sauce on the table
Biji salak or bubur candil is Indonesian porridge of sweet potato balls in palm sugar syrup and coconut milk sauce on the table
Biji salak or bubur candil is Indonesian porridge of sweet potato balls in palm sugar syrup and coconut milk sauce on the table
Biji salak or bubur candil is Indonesian porridge of sweet potato balls in palm sugar syrup and coconut milk sauce on the table
Biji salak or bubur candil is Indonesian porridge of sweet potato balls in palm sugar syrup and coconut milk sauce on the table