Legumes Of India Royalty-Free Stock Photo

Indian pulses are usually available in three types: the whole pulse, the split pulse with the skins on, and the split pulse with the skins removed. Dal is often translated as a lentil,but actually refers to a split version of a number of lentils, peas, chickpeas chana, kidney beans and so on. This photo displays green gram split, moong yellow lentil, red lentils, black gram split, urad lentil skinned and chickpeas split.