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Jemblem Traditional Indonesian East Java Food Stock Photo


Jemblem traditional Indonesian East Java food Stock Photo
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Jemblem traditional Indonesian East Java food #155712978
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Jemblem traditional Indonesian East Java food made from cassava served with cheese from a banana leaf

Jemblem traditional Indonesian East Java food
Indonesian traditional delicious foods
Snacks fried jemblem cake made from flour and other ingredients
Tempe jes and jemblem cakes made from flour and other ingredients
Kokam cakes and jemblem cakes made from flour and other ingredients

Klenyem or Legempong is Indonesian traditional fritters made from deep fried cassava and filled with palm sugar inside.
Klenyem or Legempong is Indonesian traditional fritters made from deep fried cassava and filled with palm sugar inside.

Klenyem or Legempong is Indonesian traditional fritters made from deep fried cassava and filled with palm sugar inside.
Klenyem or Legempong is Indonesian traditional fritters made from deep fried cassava and filled with palm sugar inside.

Traditional Indonesian food from grated cassava mixed with fried sugar
Fried cassava with brown sugar filling inside. A typical Indonesian snack which is usually called jemblem on a orange plate