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Title
Close-up of pizzoccheri , italian first course plate. The pizzoccheri of Valtellina are a variety of pasta prepared with buckwheat #158321385
Description
Close-up of pizzoccheri , italian first course plate. The pizzoccheri of Valtellina are a variety of pasta prepared with buckwheat flour and are seasioned with cheese, butter, savoy cabbage and boiled potatoes.