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Black truffle, the jewel of Tricastin, Provence region #158827450
Description
Truffles grow in harmony with certain trees such as oaks and hazelnuts. They are harvested from December onwards using dogs, pigs or flies. This very expensive dish is found on the tables of the most famous French restaurants. Truffle markets only exist in a few villages in the region such as Richerenche or Saint Paul Trois Châteaux.