Chinese Mitten Crab Is A Delicious Food Stock Photography

Chinese mitten crabs often hang on rivers, rivers, and lakes, and they lie in the night, feeding on animal carcasses or grains. In the autumn of each year, it grows fuller and often swims back to the sea to breed. The eggs brought by the mother hatch in the 3-5 months of the next year. After many times, the larvae develop into young crabs, and then go up the river and the river. Fresh water continues to grow. In each fall, when the crab is in the breeding and returning period, the fishermen often build in the rivers and lakes, and use the light to trap them at night. Its meat is delicious, rich in protein, less fat and carbohydrates, and rich in trace elements such as calcium, phosphorus, potassium, sodium, magnesium and selenium. The high cholesterol content in crab yellow is very popular on the table. A delicious aquatic food with high edible value, medicinal value and economic value.