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Title
Egg tarts and croissants are delicious food #161291115
Description
When we talk about bread, the Metropolis thinks of European and American bread or Japanese-style stuffed bread and sweet bread. In fact, there are many special kinds of bread in the world. In addition to rye flour and wheat flour, buckwheat flour, brown rice flour, corn flour, and the like are widely used in the world. Some breads are fermented by yeast and become more fluffy and soft during the baking process; there are many other breads that do not need to be fermented. Although raw materials and manufacturing processes are not the same, they are called bread.