Cooking Delicious Dishes With Procambarus Clarkii Stock Image

The protein content of Procambarus clarkii is very high, and the flesh is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness; shrimp is also rich in magnesium, zinc, iodine, selenium, etc. It plays an important role in regulating heart activity and protects the cardiovascular system. It can reduce blood cholesterol levels, prevent arteriosclerosis, and expand coronary arteries, which is beneficial for preventing hypertension and myocardial infarction.