Sliced Pork Shabu-shabu Royalty-Free Stock Photo

Sliced pork should be well marbled, so it will be tender when cooked in boiling water. Have the butcher cut the meat into paper-thin slices. This might be difficult to do at home, even with frozen meat. You may have to cut each slice in half crosswise, depending on size. This makes the meat slices become conveniently one-bite sized. Do not simmer slices so large that they are unwieldy as cooked morsels.