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Spaghetti carbonara pasta with ingredients #163513908
Description
Pasta alla carbonara has a fairly recent history but in a few years has entered homes all over the world. With carbonara, you up the richness even more with eggs. Thereââ¬â¢s plenty up for debate though: whole eggs versus just yolks. All pecorino or a mix with Parmigiano. Yes or no to deglazing the guanciale with some white wine.