Seasoning Raw Material - Garlic Agricultural Products Stock Photo

Garlic is oblate globose or short conical, outside have grayish white or light brown membranous scale skin, peel scale leaf, inside inside 6 ~ 10 garlic cloves, round in the periphery of flower stem stem base dish shape, give birth to many fibrous root. Each garlic clove outside the film, peel off the film, see white, thick and juicy scales. There is a strong garlic spicy, spicy taste. With pungent smell, garlic was introduced into China from the western regions during the qin and han dynasties.