Corn Is The Highest Yield Crop In The World Royalty-Free Stock Photography

Second only to rice and wheat. Corn has always been known as a long-lived food, which is rich in protein, fat, vitamin, microelement, cellulose and so on. It has great potential to develop high nutrition, high biological function food. However, due to its complex heredity and rich varieties of variation, there are some shortcomings in the conventional breeding process, such as long cycle, large coefficient of variation, and affecting the growth and development of offspring. Modern biological breeding technology not only overcomes these shortcomings and deficiencies, but also improves the breeding speed and quality.