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Title
Hands with wheat, in the newly harvested field. Rural economy #166396267
Description
When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiberIn a small part of the general population, gluten ââ¬â the major part of wheat protein ââ¬â can trigger coeliac disease, noncoeliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis