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 easy few flog food forward get greasiness have hot however ingredients japan japanese made make many materials melt mouth ochazuke ochazukentea offer other plum refers remove restaurants rice salt sea simple southern such tea them together used usually water

Japanese Cuisine SeaBream Ochazuke Stock Photo


Japanese cuisine SeaBream Ochazuke Stock Photo
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Japanese cuisine SeaBream Ochazuke #167354538
Description

Tea rice refers to rice made from tea. In southern China, hot tea water is usually used to make cold rice. Usually with salt, dried plum, sea flog and other ingredients, and rice together. It is easy to make and simple to get materials. However, few restaurants in China can offer such dishes, but they carry them forward in Japan. Many Japanese restaurants have Ochazuke.Tea and rice can remove greasiness, clean mouth and melt food.

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Japanese cuisine
Japanese cuisine
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Tables spread with traditional Japanese cuisine
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Deep fried flathead fish, Japanese cuisine
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Deep fried flathead fish, Japanese cuisine
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Nyumen, Hot somen noodles soup. Japanese cuisine.
Nyumen, Hot somen noodles soup. Japanese cuisine.
Nyumen, Hot somen noodles soup. Japanese cuisine.